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All Prime.
All the Time.


We always serve 100% USDA Prime Beef.

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All Prime.
All the Time.


We always serve 100% USDA Prime Beef.

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Chicago’s Best
Steak House Dining

At Benny’s Chop House, we have a phrase that we use regularly when describing what makes us the best steak house experience in Chicago. We simply say: “Benny’s Way.”

“Benny’s Way” is our shorthand for excellence and when we use it, we’re referring to the lengths that we go to create the finest steak experience in Chicago. Our guests return to us again and again because of our commitment to excellence. We know you will too. 

Welcome.

Events

For Grateful Dead Fans
Listen to Jerry Garcia inspired music
July 3-5  

Drink a ‘Ramble on Rose’ cocktail and select one of our Rib ‘Eyes of the World.’
Take a look at our tribute menu and sample some of Chicago’s best steak, seafood and desserts. The ‘Crazy Fingers’ tart featuring cherries, hemp seed and home grown herbs is the best dessert option in town!

Friday 11:30am-11:30pm
Saturday 3:00pm-11:30pm
Sunday 11:30am-10:30pm

View Our Fare Thee Well Menu

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Favorites

Every Wednesday Night
$.25 Cent Oysters
3 - 7pm at the bar. 

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News

Live Jazz
Wednesday - Sunday evenings

 See this month’s schedule here.  

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PROUD TO BE IN THE TOP THREE STEAKHOUSES RATED BY CHICAGO MAGAZINE!


Our Menu: The Best Steak and More

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PROUD TO BE IN THE TOP THREE STEAKHOUSES RATED BY CHICAGO MAGAZINE!


Our Menu: The Best Steak and More

At Benny’s Chop House we pride ourselves in serving the very best – of everything. Our beef is classified as the finest in the world – 100% USDA Prime Beef. But that’s just the beginning.  

Our seafood from our American East and West Coast Oysters to our Faroe Island Salmon or our Gulf Coast Grouper, is the freshest, seasonal seafood and is flown in daily.  

Our vegetables and sides change with the seasons for maximum flavor and feature local, Midwestern ingredients at their very best. In the summer months, you’ll find a salad of fresh beets with candied pecans, peach-saffron ham, ricotta salata, and honey-thyme vinaigrette. Come January, compliment your meal with butter-crisped hash browns, or crispy kale with garlic vinaigrette.

Not to be outdone, our wine, craft beer, and bespoke cocktail offerings are unmatched. We have been recognized by Wine Spectator Magazine for three years in a row, (2012, ‘13, and ’14,) for our extraordinary collection of 1500+ wine labels.  Our craft beers are a representation of the world’s finest breweries and our creative team of mixologists create unique craft cocktails to match the season.  

Children are always welcomed at Benny’s Chop House and we offer a full children’s menu featuring the perfect mix of favorites and variety. 

And, as always, save some room for dessert. Our signature S’mores Cheesecake and Banana Cream Pie with caramelized bananas are not to be missed.